Product Details
- Sales Rank: #86152 in Kitchen & Housews
- Size: With Switch and Thermo
- Color: White
- Brand: Lagute
- Model: LGK-102E
- Dimensions: 12.99" h x10.63" w x12.99" l,6.61 pounds
Features
- Fast and easy way to make delicious healthy and natural snacks like banana chips, fruit roll ups and beef jerky
- Patented Converga - flow-drying system eliminates tray rotation
- Adjustable thermostat lets different foods dry at proper temperatures
- Thermostat range of 35-70 °C, 230 v 50Hz 250 watts
- CE and ROHS approval, 12-month warranty, Manual including guidelines
Lagute LGK-102E Electric Food Dehydrator Machine with Thermostat Control Thermo White
Dehydrating food is gentle and natural process that leaves the food dried byremoving the moisture and seals in the flavors while leaving a high level offood nutrient and vitamins. Dried foods can be stored in air tight glcontainers and lasts between 3-6 months. It is best to refrigerate the driedfoods or store in low temperatures away from sunlight.
This lightweight Lagute dehydrator boasts several trays to make large quaniesof your favorite dried food! This is an absolutely wonderful machine that doesthe job to the best. You can use this machine at home, it is quick, lightweight,low power, and very very efficient. You can also dry flowers, medicinal plants,prep cereals with the help of this appliance. You will not be disappointed.
Specifications
* Power: 125W
* Electricity: 120V, 60Hz
* Size: 33*33*27cm
* Weight: 3kg
* CE and ROHS approval
* 12-month warranty
*Switch/Thermo function(optional)
Easy to Use
1. Slice most foods thin - about 1/4"
2. Do not overlap your food on trays
3. Rotate and turn trays
4. Remove food when it looks and feels dry
5. Place food in air-tight containers
Note：
Fruits and vegetables selected for drying should be the highest quality obtainable -both fresh and fully ripe .Wilted or inferior produce will not make a satisfactory dried product. Immature produce lacks flavor and color that won't be enhanced by drying. Over-ripe producemay by tough and fibrous or soft and mushy.
Prep produce while fresh and begin drying at once. Wash or clean all fresh thoroughly to remove any dirt or chemicals. Sort and discard food with decay, bruises, or mold which may affect an entire batch.
It is advisable to peel, pit or core some fruits and vegetables. Smaller pieces end to dry faster and more evenly.
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